Brazil nut pie
Ingredients
- 75 g butter
- 3 eggs
- 125 g caster sugar
- 8 g vanilla sugar
- 3 tbsp milk
- 150 g flour
- 4 tbsp raisins / sultanas
- 100 g butter
- 50 g sugar
- 160 g honey
- 2 tbsp whipping cream
- 150 g unsalted Brazil nuts (in mix), roughly chopped
- 1 tsp cinnamon
- rind of 1/2 orange
- 4 tbsp raisins / sultanas
Preparation
Preheat the oven at 200˚C.
Melt the butter for the base and leave it to cool.
Whip the eggs, caster sugar and vanilla sugar until fluffy, then add the butter to the mixture. Add the milk, the flour and the raisins / sultanas and mix well.
Pour the mixture into a 24 cm diameter baking tin and bake for 12 min. in the middle of the preheated oven. Remove the baking tin from the oven. Melt the butter for the topping.
Add all the ingredients little by little to the melted butter and pour this evenly onto the base. Put the pie into the oven for another 10 min., then take it out and allow to cool completely.
Nutritions
- Carbs
- 32 g
- 12 %
- Fats
- 16 g
- 23 %
- Protein
- 5 g
- 10 %
- Kcal
- 287
- 14 %
- Sat. fat
- 7 g
- 35 %