Nut crackers with smoked sirloin
Ingredients
- 80 g Salted crackers
- 160 g Smoked pork sirloin
- 60 g Peanut butter, creamy
- 100 g Canned peach
- Fresh mint
Preparation:
Spread the peanut butter on the crackers and make canapés with the smoked sirloin and the peach. Decorate with mint leaves.
Nutritions
- Carbs
- 22 g
- 8 %
- Fats
- 10 g
- 14 %
- Protein
- 14 g
- 23 %
- Kcal
- 232
- 12 %
- Sat. fat
- 2 g
- 10 %