Baked goat's cheese with brazil nuts and honey
Ingredients
- 4 individual goat’s cheeses, e.g. Bettine Blanc
- 8 slices bacon
- 75 g Brazil nuts, coarsely chopped
- liquid honey
- farm bread
Preparation
Preheat the oven to 200˚C.
Wrap 2 slices of bacon around each goat’s cheese.
Place each goat’s cheese in an individual baking dish or next to each other. This prevents falling apart.
Divide the nuts on top of them.
Pour over some honey.
Place the baking dishes in the oven and bake the goat’s cheeses for 15 minutes until they are golden brown.
Serve with crusty farm bread.
Nutritions
- Carbs
- 10 g
- 4 %
- Fats
- 19 g
- 27 %
- Protein
- 11 g
- 22 %
- Kcal
- 250
- 13 %
- Sat. fat
- 8 g
- 40 %