Medallions on slices of toast with peanut butter
Ingredients
- 3 slices of wheat baguettes
- 3 slice-sized chops of pork sirloin
- 2 spoons of peanut butter, creamy
- Salt, pepper
- Cranberries
Preparation:
Toast the baguette slices on a frying pan or in a toaster. Season the sirloin chops with salt and pepper, grill on a frying pan. Generously spread the pieces of toast with the peanut butter, put the sirloins on the top. Serve with cranberry preserve.
Nutritions
- Carbs
- 39 g
- 15 %
- Fats
- 24 g
- 34 %
- Protein
- 45 g
- 90 %
- Kcal
- 555
- 28 %
- Sat. fat
- 6 g
- 30 %