Sweet, Parisian… delicacy
Ingredients
- 1 piece of pre-made French dough
- ½ kg of apples
- ½ jar of peanut butter, creamy
- 2 spoons of honey
- 2 spoons of sugar
- Icing sugar
Preparation:
Fold the French dough to make 3 layers and put it into buttered tart baking tin. Heat two spoons of honey and the peanut butter, mix and pour over the dough. Then, put peeled chunks of apples on the top, cover with the rest of the honey and sprinkle with regular sugar. Bake at 180° C, for 30 – 35 minutes, until golden. Sprinkle with icing sugar.
Nutritions
- Carbs
- 56 g
- 22 %
- Fats
- 44 g
- 63 %
- Protein
- 14 g
- 28 %
- Kcal
- 676
- 34 %
- Sat. fat
- 2 g
- 10 %