Nut burgers
Ingredients
- ½ kg of minced beef and pork
- 3 spoons of peanut butter, crunchy
- Salt, pepper
- Parsley
- 4 pieces of burger buns
Preparation:
Thoroughly mix the meat with the peanut butter, salt, pepper and chopped parsley. Form flat, round patties and fry on a drop of oil. Roast the buns in an oven and put hot burgers inside.
Nutritions
- Carbs
- 55 g
- 21 %
- Fats
- 62 g
- 89 %
- Protein
- 61 g
- 122 %
- Kcal
- 1010
- 51 %
- Sat. fat
- 20 g
- 100 %