Macadamia granita
Ingredients
- 1 galia melon or watermelon, cleaned and cut up into pieces
- 1 pineapple, cleaned and cut up into pieces
- 2 tbsp caster sugar
- 1 tsp lime juice
- 50 g unsalted macadamias, finely chopped
Preparation
Use a hand blender or food processor to purée the melon and the pineapple. In a small pan, heat the caster sugar, lime juice and 75 ml water until everything has dissolved. Add the melon and pineapple mixture and mix well in. Pour the mixture into a plastic container and place in the freezer. During the freezing process, stir the mixture with a fork every 30 min. to prevent the formation of ice crystals and to give the water ice a better texture. Keep in the freezer until serving, breaking it up a little with a fork. Serve the granita in an attractive glass and sprinkle on the chopped macadamias as topping.
Nutritions
- Carbs
- 33 g
- 12 %
- Fats
- 8 g
- 11 %
- Protein
- 4 g
- 8 %
- Kcal
- 225
- 11 %
- Sat. fat
- 2 g
- 10 %