Blondies with cashew nuts

Preparation

Preheat the oven to 180˚C.

Preferably using the food processor, mix the caster sugar, the butter, the lime zest, the salt and the cashew nuts.

Stir in the beaten egg yolk, then the flour. Make a nice round ball of the dough.

Cover the dough and leave in the refrigerator for 1 hour.

Grease a 26 cm diameter springform cake tin and distribute the dough evenly.

Beat the egg and (coffee) cream and spread this on the dough using a pastry brush.

Put the springform in the preheated oven and bake for approx. 25 minutes.

Allow to cool, and cut into slices or cubes.