Waldorf salad
Ingredients
- 6 tbsp mayonnaise
- juice of ½ orange
- 1 tbsp mustard
- freshly ground salt and pepper
- 1 root of celeriac
- ½ head of celery
- 2 apples
- 50 g raisins
- 75 g walnuts
Preparation
Make a dressing by lightly beating the mayonnaise with the juice of the orange and the mustard; add a little water if the mayonnaise continues to be too thick.
Season with salt and pepper.
Wash the celeriac and cut into strips. Blanch the strips of celeriac for approx. 3 minutes.
Wash the celery, saving the leaves. Slice the stalks into thin slices.
Wash the apples and cut into quarters.
Serve the salad onto plates or into glasses, pour the dressing over the salad and garnish with the raisins, walnuts and celery leaves.
Nutritions
- Carbs
- 21 g
- 8 %
- Fats
- 31 g
- 44 %
- Protein
- 6 g
- 12 %
- Kcal
- 390
- 20 %
- Sat. fat
- 2 g
- 10 %