Hazelnut lollies
Ingredients
- 70 g unsalted hazelnuts (in mix)
- 40 g crunchy muesli
- 135 g plain chocolate
- 4 lollipop sticks
Preparation
Put the hazelnut mixture and muesli in a bowl. Melt the chocolate for approx. 40 seconds in the microwave or in a bain-marie.
Pour the melted chocolate into the bowl. Mix all the ingredients well, and scoop the mixture into 4 small round cups or into little mounds on greaseproof paper, then insert a lollipop stick. Leave the lollies to solidify and, if they were made in cups, release them by letting the cups stand in warm water for a few moments.
Nutritions
- Carbs
- 29 g
- 11 %
- Fats
- 21 g
- 30 %
- Protein
- 8 g
- 16 %
- Kcal
- 345
- 17 %
- Sat. fat
- 4 g
- 20 %