Walnut macaroons

Preparation:

1. Separate the eggs and beat the egg whites until stiff

2. Gradually sprinkle in the icing sugar

3. Stir the mixture in a bain-marie for approx. 15-20 minutes until a firm consistency is achieved

4. Fold in chopped or ground walnuts

5. Using an icing bag or two spoons, distribute small portions of the mixture on a baking tray lined with baking paper

6. Bake the macaroons for around 60 minutes at 120 °C (convection oven)